Double IPA Recipe - Pale Ale

Recipe Info

Recipe Image

Pale Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, 2-Row - US, Aromatic Malt - US, Caramel Pils - BE, Caramel/Crystal 80 - US, Special Roast - US, Columbus Hops, Centennial Hops, Cascade Hops, Citra Hops, Danstar Windsor Homebrew Yeast, Danstar Nottingham Homebrew Yeast.

Fermentables

78% - Pale Ale - US
10
37
3
Mash
12% - 2-Row - US
1.5
37
1
Mash
2% - Aromatic Malt - US
0.25
35
20
Mash
4% - Caramel Pils - BE
0.5
35
2
Mash
2% - Caramel/Crystal 80 - US
0.25
35
80
Mash
2% - Special Roast - US
0.25
33
50
Mash

Hops

Columbus
1
Pellet
Boil
60 min(s)
15
47.5
Centennial
0.5
Pellet
Boil
20 min(s)
10.5
10.1
Centennial
0.5
Pellet
FlameOut
0 min(s)
10.5
0.0
Cascade
0.5
Pellet
Boil
15 min(s)
5.8
4.6
Cascade
0.5
Pellet
FlameOut
0 min(s)
5.8
0.0
Centennial
1
Pellet
DryHop
0 day(s)
10.5
0.0
Citra
1
Pellet
DryHop
0 day(s)
12
0.0

Yeast

Danstar Windsor
70%
Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pale Ale
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.018 FG
  • 62.1 IBU (tinseth) Bitterness
  • 0.88 BG:GU
  • 9.2° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 240 per 12oz Calories
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