German Leichtbier Recipe - Leicht 25
German Leichtbier
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Leicht 25
by dep0952 9/14/2019
Recipe Type: All Grain + Extract
Batch Size: 6.2 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract German Leichtbier homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Munich Light - DE, IBU Inject Hops, Hallertauer Mittelfrüh Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast.
82% - Dry Malt Extract - Pilsen - US
name
White Labs German Ale/Kölsch WLP029
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Leicht 25
German Leichtbier
6.20
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.030
OG
1.006
FG
21.5 IBU (tinseth)
Bitterness
0.71
BG:GU
2.7 ° SRM
Color
75%
Efficiency
3.1 % ABV
Alcohol
98 per 12oz
Calories
Clone This Recipe
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