This recipe has been brewed 3 time(s)
Brew Session: Pumpkin Ale 2
Brewer 115683
9/8/2020 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
BIAB. Adjusted water to previous brew session. Over by .5 gallon.
Brew Session: Pumpkin Ale 2
Brewer 115683
8/22/2020 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
BIAB. Adjusted water 7.25 gallons RO, 2.5g gypsum, 2.5g calcium chloride, 1.8g epsom salt, 1.5ml lactic acid (yellow balanced proflile). O2 for 40 seconds, ferm chamber 68F. Added extra quart of RO water to mash to make up for fresh squash.
Brew Session: Pumpkin Ale 2
Brewer 115683
9/14/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
BIAB. Adjusted water 3.5 gallons RO, 3.75 gallons Tap, 2 tsp Gypsum, 2.6 ml Lactic Acid. Pitched 1 L starter into wort. O2 for 40 seconds. Placed into Fermentation Chamber set at 68 F. Estimated 75% Brewhouse Efficiency.
Recipe Facts
Pumpkin Ale 2
Autumn Seasonal Beer
- 5.25 Gallons Liters Batch Size
- 6.25 Gallons Liters Boil Size
- 60 min Boil Time
- 1.060 OG
- 1.011 FG
- 26.4 IBU (tinseth) Bitterness
- 0.44 BG:GU
- 5.3° SRM Color
- 80% Efficiency
- 6.3% ABV Alcohol
- 202 per 12oz Calories
