Specialty IPA - Red IPA Recipe - Red IPA

Recipe Info

Recipe Image

Red IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Specialty IPA - Red IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Cascade Hops, Hallertau Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

83% - 2-Row - US
10
37
1
Mash
17% - Caramel/Crystal 60 - US
2
36
60
Mash

Hops

Cascade
1
Pellet
Boil
60 min(s)
5.8
19.0
Cascade
1
Pellet
Boil
60 min(s)
5.8
19.0
Hallertau
1
Pellet
Boil
60 min(s)
4.5
14.8
Hallertau
1
Pellet
Boil
5 min(s)
4.5
2.9

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red IPA
Specialty IPA - Red IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.013 FG
  • 55.8 IBU (tinseth) Bitterness
  • 0.84 BG:GU
  • 14.1° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 223 per 12oz Calories
Clone This Recipe

Specialty IPA - Red IPA

OG 0.995
1.120
OG: 1.056-1.070 / Your OG: 1.066
FG 0.995
1.120
FG: 1.008-1.016 / Your FG: 1.013
IBU 0
120
IBU: 40-70 / Your IBU: 56
SRM 0
40
SRM: 11-19 / Your SRM: 14.1
ABV 0
14
ABV: 5.5-7.5 / Your ABV: 6.9
BG:GU 0
2
BG:GU: 0.57-1.25 / Your BG:GU: 0.84

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