This recipe has been brewed 1 time(s)
Brew Session: ImpeRYEal Stout - Rye Imperial Stout
FITZ
11/3/2019 12:00:00 AM
- Boil
- Fermentation
- Tasting Notes
My hydrometer isn't totally accurate, but the OG is waaay under the target. Not sure what might have happened. Maybe it was a stuck fermentation that I couldn't even restart with the addition of some more yeast.For the oak, I grabbed a couple pieces of red oak that's been dead for over a year -- it was dried out and seemed the right consistency. I removed the bark, torched it all over, then baked it at 250F for about 3 hours, and soaked it in rye whiskey for a few days. I stuck the wood (not ...
Recipe Facts
ImpeRYEal Stout - Rye Imperial Stout
Imperial Stout
- 5.50 Gallons Liters Batch Size
- 3.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.082 OG
- 1.017 FG
- 77.9 IBU (tinseth) Bitterness
- 0.95 BG:GU
- 37.3° SRM Color
- 30% Efficiency
- 8.4% ABV Alcohol
- 282 per 12oz Calories