Pre-Prohibition Lager Recipe - Rye Pale Hoppy Lager
Pre-Prohibition Lager
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Rye Pale Hoppy Lager
by Lontxo on 9/12/2019
All Grain
45 Liter(s)
48 Liter(s)
60 min
64%
All Grain Pre-Prohibition Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Munich - UK, Rye - DE, Flaked Rye - US, Caramel/Crystal 60 - US, mittlefru Hops, Nugget Hops, Columbus Hops, Danstar Diamond Homebrew Yeast.
4% - Caramel/Crystal 60 - US
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Rye Pale Hoppy Lager
Pre-Prohibition Lager
-
45.00
Gallons
Liters
Batch Size
-
48.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.052
OG
-
1.013
FG
-
103.6 IBU (tinseth)
Bitterness
-
2.01
BG:GU
-
7.7° SRM
Color
-
64%
Efficiency
-
5.0% ABV
Alcohol
-
172 per 12oz
Calories
Clone This Recipe
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