Pre-Prohibition Lager Recipe - Rye Pale Hoppy Lager

Recipe Info

Recipe Image

Rye Pale Hoppy Lager

by on
All Grain
45 Liter(s)
48 Liter(s)
60 min
64%
All Grain Pre-Prohibition Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Munich - UK, Rye - DE, Flaked Rye - US, Caramel/Crystal 60 - US, mittlefru Hops, Nugget Hops, Columbus Hops, Danstar Diamond Homebrew Yeast.

Fermentables

83% - Pale 2-Row - UK
10
36
2
Mash
4% - Munich - UK
0.5
37
9
Mash
7% - Rye - DE
0.8
38
3
Mash
2% - Flaked Rye - US
0.2
36
2
Mash
4% - Caramel/Crystal 60 - US
0.52
36
60
Mash

Hops

mittlefru
200
Pellet
Boil
60 min(s)
3.3
36.7
Nugget
80
Pellet
Boil
30 min(s)
13.3
45.4
Nugget
80
Pellet
Boil
10 min(s)
13.3
21.4
Columbus
180
Pellet
FlameOut
0 min(s)
15
0.0

Yeast

Danstar Diamond
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rye Pale Hoppy Lager
Pre-Prohibition Lager
  • 45.00 Gallons Liters Batch Size
  • 48.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 103.6 IBU (tinseth) Bitterness
  • 2.01 BG:GU
  • 7.7° SRM Color
  • 64% Efficiency
  • 5.0% ABV Alcohol
  • 172 per 12oz Calories
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