Märzen Recipe - D-Bag Pumpkin

Recipe Info

Recipe Image

D-Bag Pumpkin

by on
All Grain
40 Gallon(s)
45 Gallon(s)
60 min
75%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Maris Otter Pale - UK, Bonlander Munich - US, Cluster Hops, White Labs San Francisco Lager WLP810 Homebrew Yeast.

Fermentables

67% - Bohemian Pilsner - DE
55
38
1
Mash
9% - Maris Otter Pale - UK
7
38
3
Mash
24% - Bonlander Munich - US
20
36
10
Mash

Hops

Cluster
4
Pellet
Boil
60 min(s)
7
12.4

Yeast

White Labs San Francisco Lager WLP810
67%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
One pound dry pumpkin in boil
2.
One in the fermentor

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

D-Bag Pumpkin
Märzen
  • 40.00 Gallons Liters Batch Size
  • 45.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.019 FG
  • 12.4 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 5.6° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 196 per 12oz Calories
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