This recipe has been brewed 1 time(s)
Brew Session: breakfast stout
Brewer 118952
9/16/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
75g extra MO used.
Recipe Facts
breakfast stout
Oatmeal Stout
- 9.00 Gallons Liters Batch Size
- 11.30 Gallons Liters Boil Size
- 60 min Boil Time
- 1.055 OG
- 1.014 FG
- 38.7 IBU (tinseth) Bitterness
- 0.70 BG:GU
- 42.0° SRM Color
- 70% Efficiency
- 5.4% ABV Alcohol
- 186 per 12oz Calories