American Pale Ale Recipe - Mother Hopper

Recipe Info

Recipe Image

Mother Hopper

by on
Extract
5 Gallon(s)
3.5 Gallon(s)
15 min
75%
Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, 2-Row - US, Honey Malt - CA, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Professors Spectacular.

Fermentables

86% - Liquid Malt Extract - Light - US
6.3
35
4
Extract
7% - 2-Row - US
0.5
37
1
Steep
7% - Honey Malt - CA
0.5
37
25
Steep

Hops

Cascade
1.5
Leaf
Boil
13 min(s)
8
18.9
Cascade
1.5
Leaf
Boil
7 min(s)
8
11.4
Cascade
1.5
Leaf
Boil
0 min(s)
8
0.0
Cascade
1.5
Leaf
FlameOut
0 min(s)
8
0.0

Yeast

Fermentis Safale US-05
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add Flame Out Hops After Temp. is Down to 180°, for 20 min.
2.
NOTE: 5 oz. of Fresh Hops Used for Every 1 oz. of Leaf in Recipe.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mother Hopper
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 15  min Boil Time
  • 1.048 OG
  • 1.011 FG
  • 30.2 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 6.1° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 158 per 12oz Calories
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