RED WEISS Recipe

Recipe Info

Recipe Image

RED WEISS

by on
All Grain
30 Liter(s)
40 Liter(s)
60 min
65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Wheat Malt - DE, Red X, Flaked Oats - US, Mandarina Bavarian Hops, LemonDrop Hops, Fermentis Safbrew WB-06 Homebrew Yeast.

Fermentables

42% - Pale Ale - US
3
37
3
Mash
42% - Wheat Malt - DE
3
37
2
Mash
14% - Red X
1
38
30
Mash
3% - Flaked Oats - US
0.2
37
1
Mash

Hops

Mandarina Bavarian
25
Pellet
Boil
60 min(s)
7
15.0
LemonDrop
25
Pellet
Boil
5 min(s)
6
2.6

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Direct Heat
50
20 min
Saccharification Rest
Direct Heat
66
60 min
Mash-Out
Direct Heat
76
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

RED WEISS
  • 30.00 Gallons Liters Batch Size
  • 40.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.007 FG
  • 17.6 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 8.5° SRM Color
  • 65% Efficiency
  • 5.4% ABV Alcohol
  • 158 per 12oz Calories
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