This recipe has been brewed 1 time(s)
Brew Session: Hallertauer Styrian Danstar Saison - Batch 9
Simmo
2/7/2015 12:00:00 AM
- Boil
- Fermentation
Recipe Facts
Hallertauer Styrian Danstar Saison - Batch 9
Saison
- 23.00 Gallons Liters Batch Size
- 5.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.056 OG
- 1.008 FG
- 21.9 IBU (tinseth) Bitterness
- 0.39 BG:GU
- 6.5° SRM Color
- 75% Efficiency
- 6.1% ABV Alcohol
- 184 per 12oz Calories