Hallertauer Styrian Danstar Saison - Batch 9 Brew Session

Brew Session Info

Brew Date 2/7/2015

Notes (Include any important notes from brew day until tasting)

Boil

Pre-Boil Gravity

NaN (estimated)

Boil Volume

5 gallons liters 0.00 (gallonsliters estimated)

Boil Time

65 minutes minutes (60 minutes estimated)

Post-Boil Volume

4.5 gals liters

Gravity Estimates

Based on boiling 5.00 gallonsliters at NaN for 65 minutes, this will decrease your wort by 0.00 gallonsliters, bringing your after boil OG to NaN.

You wanted an OG of 1.056. It looks like it will be over.

Fermentation

Volume in Fermenter

23 gallons liters 23.00 (gallonsliters estimated)

Original Gravity

(1.056 predicted)

Final Gravity

(1.008 predicted)

Conditioning

Condition Date

Bottle/Keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hallertauer Styrian Danstar Saison - Batch 9

Saison

23.00 Gallons Liters Batch Size
5.00 Gallons Liters Boil Size
60 min Boil Time
1.056 OG
1.008 FG
21.9 IBU (tinseth) Bitterness
0.39 BG:GU
6.5° SRM Color
75% Efficiency
6.1% ABV Alcohol
184 per 12oz Calories

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