gose Recipe

Recipe Info

Recipe Image

gose

by on
Extract
2 Gallon(s)
2 Gallon(s)
60 min
75%
2# fruit/gallon, pureed 3 grams salt for 2 gallon batch 4 grams coriander for 2 gallon batch Salt coriander added at 10m boil pre-acidify with lacto to ~4 no boil, heat to 165, cool to 110 and add probiotic or try lacto pitch

Fermentables

100% - Dry Malt Extract - Wheat - US
2
42
3
Extract

Hops

Magnum
0.1
Pellet
Boil
30 min(s)
12
9.4

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

gose
  • 2.00 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.008 FG
  • 9.4 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 3.2° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 137 per 12oz Calories
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