This recipe has been brewed 4 time(s)
Brew Session: Oatmeal Stout
Brewer 119389
12/4/2022 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Used 3lbs of DME to lessen malt needed.
Brew Session: Oatmeal Stout
Brewer 119389
11/14/2021 12:00:00 AM
- Water Infusion
- Fermentation
- Conditioning
Brew Session: Oatmeal Stout
Brewer 119389
2/28/2021 12:00:00 AM
- Water Infusion
- Fermentation
- Conditioning
Recipe Facts
Oatmeal Stout
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.062 OG
- 1.015 FG
- 16.4 IBU (tinseth) Bitterness
- 0.27 BG:GU
- 36.8° SRM Color
- 75% Efficiency
- 6.0% ABV Alcohol
- 208 per 12oz Calories