Irish Red Ale Recipe - Scott E Smith Irish Red Ale

Recipe Info

Recipe Image

Scott E Smith Irish Red Ale

by on
All Grain
10 Gallon(s)
12 Gallon(s)
60 min
67%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 120L - CA, Abbey Malt - DE, CaraMunich I - DE, Special B - BE, Northern Brewer Hops, Willamette Hops, White Labs Irish Ale WLP004 Homebrew Yeast, calcium chloride 1/2 tsp strike water, acid mix 3/8 tsp sparge water, Wort chiller at 40', Whirfloc.

This recipe was cloned from Scott E Smith 5 gal Vienna Lager.

Fermentables

81% - Maris Otter Pale - UK
17
38
3
Mash
6% - Crystal 120L - CA
1.25
33
120
Mash
6% - Abbey Malt - DE
1.25
33
17
Mash
6% - CaraMunich I - DE
1.25
34
39
Mash
1% - Special B - BE
0.25
30
180
Mash

Hops

Northern Brewer
2
Pellet
Boil
60 min(s)
9
36.3
Willamette
3
Pellet
Boil
1 min(s)
5
1.3

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

calcium chloride 1/2 tsp strike water
2
each
Mash
acid mix 3/8 tsp sparge water
2
each
Mash
Wort chiller at 40'
0
each
Boil
Whirfloc
2
each
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Scott E Smith Irish Red Ale
Irish Red Ale
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 37.6 IBU (brewgr) Bitterness
  • 0.72 BG:GU
  • 16.1° SRM Color
  • 67% Efficiency
  • 5.1% ABV Alcohol
  • 174 per 12oz Calories
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