CHAMP -- OTP Recipe

Recipe Info

Recipe Image

CHAMP -- OTP

by on
All Grain
40 Gallon(s)
42 Gallon(s)
90 min
75%
Resolute

Fermentables

63% - 2-Row - US
70
32
1
Mash
9% - Briess ottor malt
10
32
3
Mash
5% - Carapils - Dextrine Malt - US
6
33
1
Mash
5% - White Wheat - US
5
40
2
Mash
9% - Flaked Oats - US
10
32
1
Mash
9% - Flaked Wheat - US
10
32
2
Mash

Hops

Mosaic
2
Pellet
Boil
45 min(s)
12.7
9.5
Citra
2
Pellet
Boil
45 min(s)
12
8.9
Mosaic
4
Pellet
Boil
20 min(s)
12.7
12.5
Citra
4
Pellet
Boil
20 min(s)
12
11.8
Citra
4
Pellet
FlameOut
0 min(s)
12
0.0
El Dorado
5
Pellet
DryHop
3 day(s)
16
0.0
Citra
5
Pellet
DryHop
3 day(s)
12
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

CHAMP -- OTP
  • 40.00 Gallons Liters Batch Size
  • 42.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.067 OG
  • 1.018 FG
  • 42.7 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 3.6° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 230 per 12oz Calories
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