witbier Recipe

Recipe Info

Recipe Image

witbier

by on
All Grain
52 Liter(s)
62 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Barley - US, Pilsner - BE, mandarina bavaria Hops, Fermentis Safbrew T-58 Homebrew Yeast.

Fermentables

50% - Flaked Barley - US
5.5
32
2
Mash
50% - Pilsner - BE
5.5
36
2
Mash

Hops

mandarina bavaria
30
Pellet
Boil
60 min(s)
7.6
11.6

Yeast

Fermentis Safbrew T-58
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

witbier
  • 52.00 Gallons Liters Batch Size
  • 62.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.009 FG
  • 11.6 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 3.6° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 148 per 12oz Calories
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