This recipe has been brewed 1 time(s)
Brew Session: HBC 342 Pale Smash
KamuiRSX
9/13/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
I missed my pre-boil gravity by a lot but I also had way more wort in the kettle than anticipated. I increased the boil to try and make gravity. I may add sugar to get the gravity I want.
Recipe Facts
HBC 342 Pale Smash
American Pale Ale
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.063 OG
- 1.016 FG
- 31.6 IBU (tinseth) Bitterness
- 0.50 BG:GU
- 5.5° SRM Color
- 75% Efficiency
- 6.1% ABV Alcohol
- 212 per 12oz Calories