Specialty IPA - Belgian IPA Recipe - Belgian IPA

Recipe Info

Recipe Image

Belgian IPA

by on
All Grain
23.0002 Liter(s)
27.9999 Liter(s)
75 min
66%
All Grain Specialty IPA - Belgian IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Floor-Malted Bohemian Pilsner - DE, Wheat Malt - DE, Victory Malt - US, Caramel/Crystal 40 - US, Amarillo Hops, Columbus Hops, Simcoe Hops, White Labs Belgian Ale WLP550 Homebrew Yeast, Gypsum, Calcium Chloride, Yeast Nutrient.

Fermentables

60% - Pale Ale - BE
4.5
38
3
Mash
28% - Floor-Malted Bohemian Pilsner - DE
2.1
38
1
Mash
4% - Wheat Malt - DE
0.3
37
2
Mash
4% - Victory Malt - US
0.3
34
28
Mash
4% - Caramel/Crystal 40 - US
0.3
35
40
Mash

Hops

Amarillo
56
Pellet
Boil
60 min(s)
8.5
44.8
Columbus
28
Pellet
Boil
30 min(s)
15
30.4
Amarillo
28
Pellet
Boil
5 min(s)
8.5
4.5
Amarillo
56
Pellet
FlameOut
0 min(s)
8.5
0.0
Simcoe
56
Pellet
FlameOut
0 min(s)
13
0.0
Amarillo
28
Pellet
DryHop
0 day(s)
8.5
0.0
Simcoe
28
Pellet
DryHop
0 day(s)
13
0.0

Yeast

White Labs Belgian Ale WLP550
80%

Other Stuff

Gypsum
1
ml
Mash
Calcium Chloride
1
ml
Mash
Yeast Nutrient
0
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 65c
2.
Add Whirlfloc ~15mins before end of boil
3.
Dry hop at high krausen

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian IPA
Specialty IPA - Belgian IPA
  • 23.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.068 OG
  • 1.014 FG
  • 79.7 IBU (tinseth) Bitterness
  • 1.18 BG:GU
  • 8.9° SRM Color
  • 66% Efficiency
  • 7.0% ABV Alcohol
  • 228 per 12oz Calories
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