Ginger Ale Recipe

{"RecipeId":74307,"RecipeTypeId":10,"OriginalRecipeId":32420,"UnitType":"s","IbuFormula":"b","CreatedBy":103728,"Name":"Ginger Ale","Description":"","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":6,"BoilSize":6,"BoilTime":15,"Efficiency":0.85,"DateCreated":"\/Date(1567973542900)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0023958333333334,"Fg":1.0005270833333333,"Srm":0,"Ibu":0,"BgGu":0,"Abv":0.24106875000000003,"Calories":6,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"100","Amt":"0.3125","Ppg":"46","L":"0","Use":"Late","Id":"395260","IngId":"87","Name":"Corn Sugar (Dextrose) - US","CustomName":"","Rank":"1"}],"Hops":[],"Yeasts":[{"Atten":"0.78","Id":"110309","IngId":"204","Name":"Wyeast Belgian Saison 3724","CustomName":"","Rank":"1"}],"Others":[{"Amt":"15","Unit":"oz","Use":"Boil","Id":"75188","IngId":"11","Name":"Ginger","CustomName":"","Rank":"2"},{"Amt":"0.5","Unit":"each","Use":"Boil","Id":"75189","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"4"},{"Amt":"4","Unit":"each","Use":"Boil","Id":"75190","IngId":"5381","Name":"Lime Peel (1 lime)","CustomName":"","Rank":"6"},{"Amt":"4","Unit":"each","Use":"Boil","Id":"75191","IngId":"3979","Name":"Lime Juice","CustomName":"","Rank":"8"},{"Amt":"4","Unit":"each","Use":"Boil","Id":"75192","IngId":"3980","Name":"Lemon Juice","CustomName":"","Rank":"10"},{"Amt":"4","Unit":"each","Use":"Boil","Id":"75193","IngId":"20","Name":"Orange or Lemon peel","CustomName":"","Rank":"12"}],"MashSteps":[],"Steps":[{"Id":"125906","Rank":"1","Text":"add irish moss at 15 minutes to flameout"},{"Id":"125907","Rank":"2","Text":"add ginger and citrus peels and juice at 15 minutes to flameout"}]}