Ginger Ale Recipe

Recipe Info

Recipe Image

Ginger Ale

by on
All Grain
6 Gallon(s)
6 Gallon(s)
15 min
85%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Corn Sugar (Dextrose) - US, Wyeast Belgian Saison 3724 Homebrew Yeast, Ginger, Irish Moss, Lime Peel (1 lime), Lime Juice, Lemon Juice, Orange or Lemon peel.

This recipe was cloned from Dry Hopped Ginger Session Saison 1.1.

Fermentables

100% - Corn Sugar (Dextrose) - US
0.3125
46
0
Late

Hops

No hops in this recipe

Yeast

Wyeast Belgian Saison 3724
78%

Other Stuff

Ginger
15
oz
Boil
Irish Moss
0.5
each
Boil
Lime Peel (1 lime)
4
each
Boil
Lime Juice
4
each
Boil
Lemon Juice
4
each
Boil
Orange or Lemon peel
4
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
add irish moss at 15 minutes to flameout
2.
add ginger and citrus peels and juice at 15 minutes to flameout

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ginger Ale
  • 6.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 15  min Boil Time
  • 1.002 OG
  • 1.001 FG
  • 0.0 IBU (brewgr) Bitterness
  • 0.00 BG:GU
  • 0.0° SRM Color
  • 85% Efficiency
  • 0.2% ABV Alcohol
  • 6 per 12oz Calories
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