This recipe has been brewed 1 time(s)
Brew Session: Red Rye Jasmine Pivo
alx
9/9/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
Red Rye Jasmine Pivo
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.057 OG
- 1.010 FG
- 28.7 IBU (tinseth) Bitterness
- 0.50 BG:GU
- 7.0° SRM Color
- 75% Efficiency
- 6.1% ABV Alcohol
- 191 per 12oz Calories