Red Rye Jasmine Pivo Recipe
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Red Rye Jasmine Pivo
by alx on 9/8/2019
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Viking Pilsner, Viking EU Rye Malt, Viking Red Ale Malt, Viking Dextrin Malt, Magnum Hops, Sterling Hops, Fermentis Saflager S-23 Homebrew Yeast, jasmine buds.
10% - Viking Red Ale Malt
name
Fermentis Saflager S-23
No mash steps in this recipe
jasmine buds @ 15 min boil
jasmine buds @ dry hop @ last 3-5 days
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.057
OG
1.010
FG
28.7 IBU (tinseth)
Bitterness
0.50
BG:GU
7.0 ° SRM
Color
75%
Efficiency
6.1 % ABV
Alcohol
191 per 12oz
Calories
Clone This Recipe
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