Red Rye Jasmine Pivo Recipe

Recipe Info

Recipe Image

Red Rye Jasmine Pivo

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Viking Pilsner, Viking EU Rye Malt, Viking Red Ale Malt, Viking Dextrin Malt, Magnum Hops, Sterling Hops, Fermentis Saflager S-23 Homebrew Yeast, jasmine buds.

Fermentables

86% - Viking Pilsner
9
37
2
Mash
2% - Viking EU Rye Malt
0.25
35
3
Mash
10% - Viking Red Ale Malt
1
33
27
Mash
2% - Viking Dextrin Malt
0.25
33
5
Mash

Hops

Magnum
0.5
Pellet
FirstWort
60 min(s)
12
21.3
Sterling
0.5
Leaf
Boil
20 min(s)
7.5
7.3

Yeast

Fermentis Saflager S-23
82%

Other Stuff

jasmine buds
0.6
oz
Boil
jasmine buds
0.5
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
jasmine buds @ 15 min boil
2.
jasmine buds @ dry hop @ last 3-5 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red Rye Jasmine Pivo
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.010 FG
  • 28.7 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 7.0° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 191 per 12oz Calories
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