Red Rye Jasmine Pivo Brew Session

Brew Session Info

9/9/2019
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

10.5 lb kg
72 °FC
150 °FC
qt/lbl/kg
60 min.
5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

8.38 gals liters
0.84 gals liters
0.25 gals liters
313.80 °FC
313.80 °FC
-1.32 gals liters
8.13 gals liters
6.70 gals liters

Mash / Boil

Mash

PH
150 °FC
158 °FC
60 minutes

Boil

1.048 (estimated)
6.7 gallons liters 6.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
5.5 gals liters

Gravity Estimates

Based on boiling 6.70 gallonsliters at 1.048 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.055.

You wanted an OG of 1.057. It looks like it will be under.

Fermentation

5 gallons liters 5.00 (gallonsliters estimated)
1.053 (1.057 predicted)
1.002 (1.010 predicted)

Conditioning

10/21/2019
10
corn sugar
2 oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Red Rye Jasmine Pivo
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.010 FG
  • 28.7 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 7.0° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 191 per 12oz Calories
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