Vienna Lager Recipe - Vienna style lager

Recipe Info

Recipe Image

Vienna style lager

by on
Extract
2.5 Gallon(s)
0.5 Gallon(s)
60 min
75%
Extract Vienna Lager homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Vienna - UK, Flaked Barley - US, Victory Malt - US, Saaz Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Irish Moss.

Fermentables

19% - Dry Malt Extract - Pilsen - US
1
42
2
Extract
56% - Vienna - UK
3
35
4
Steep
6% - Flaked Barley - US
0.3125
32
2
Steep
19% - Victory Malt - US
1
34
28
Steep

Hops

Saaz
0.5
Pellet
Boil
60 min(s)
3.8
14.9
Saaz
0.25
Pellet
Boil
15 min(s)
3.8
3.7
Saaz
0.25
Pellet
Boil
5 min(s)
3.8
1.5

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
5 ounces flaked barley

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vienna style lager
Vienna Lager
  • 2.50 Gallons Liters Batch Size
  • 0.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.008 FG
  • 20.1 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 10.5° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 153 per 12oz Calories
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