Vienna Lager Recipe - Vienna style lager

Recipe Info

Recipe Image

Vienna style lager

by on
Extract
2.5 Gallon(s)
0.5 Gallon(s)
60 min
75%
Extract Vienna Lager homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Vienna - UK, Victory Malt - US, Saaz Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Irish Moss.

Fermentables

19% - Dry Malt Extract - Pilsen - US
1
42
2
Extract
57% - Vienna - UK
3
35
4
Steep
24% - Victory Malt - US
1.25
34
28
Steep

Hops

Saaz
0.5
Pellet
Boil
60 min(s)
3.8
14.9
Saaz
0.25
Pellet
Boil
15 min(s)
3.8
3.7
Saaz
0.25
Pellet
Boil
5 min(s)
3.8
1.5

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vienna style lager
Vienna Lager
  • 2.50 Gallons Liters Batch Size
  • 0.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.008 FG
  • 20.1 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 11.6° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 152 per 12oz Calories
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