Heady Topper Attempt 1 Recipe

Recipe Info

Recipe Image

Heady Topper Attempt 1

by on
All Grain
20 Gallon(s)
25 Gallon(s)
75 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pearl - UK, White Wheat - US, Carastan 15 - UK, Belgian Clear Candi Sugar - BE, Magnum Hops, Amarillo Hops, Apollo Hops, Centennial Hops, Columbus Hops, Simcoe Hops, White Labs East Coast Ale WLP008 Homebrew Yeast, Irish Moss, Clarity Ferm.

Fermentables

85% - Pearl - UK
45
37
2
Mash
6% - White Wheat - US
3
40
2
Mash
4% - Carastan 15 - UK
2
35
15
Mash
6% - Belgian Clear Candi Sugar - BE
3
36
1
Late

Hops

Magnum
4
Pellet
Boil
75 min(s)
12
55.6
Amarillo
4
Pellet
Boil
1 min(s)
9
6.9
Apollo
4
Pellet
Boil
1 min(s)
20.5
15.6
Centennial
4
Pellet
Boil
1 min(s)
10.5
8.0
Columbus
4
Pellet
Boil
1 min(s)
15
11.4
Amarillo
4
Pellet
DryHop
5 day(s)
9
0.0
Apollo
4
Pellet
DryHop
5 day(s)
20.5
0.0
Amarillo
4
Pellet
FlameOut
0 min(s)
9
0.0
Centennial
4
Pellet
DryHop
5 day(s)
10.5
0.0
Columbus
4
Pellet
DryHop
5 day(s)
15
0.0
Centennial
4
Pellet
FlameOut
0 min(s)
10.5
0.0
Simcoe
4
Pellet
DryHop
5 day(s)
13
0.0
Columbus
4
Pellet
FlameOut
0 min(s)
15
0.0
Simcoe
4
Pellet
FlameOut
0 min(s)
13
0.0

Yeast

White Labs East Coast Ale WLP008
72%

Other Stuff

Irish Moss
2
oz
Boil
Clarity Ferm
2
each
Primary

Mash Steps

Single Infusion
Infusion
148
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Heady Topper Attempt 1
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.075 OG
  • 1.021 FG
  • 97.5 IBU (rager) Bitterness
  • 1.30 BG:GU
  • 5.4° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 258 per 12oz Calories
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