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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    85% - Pearl - UK
    6% - White Wheat - US
    4% - Carastan 15 - UK
    6% - Belgian Clear Candi Sugar - BE
    53 lb kg total fermentables

    Hops

    Magnum
    55.6
    Amarillo
    6.9
    Apollo
    15.6
    Centennial
    8.0
    Columbus
    11.4
    Amarillo
    0.0
    Apollo
    0.0
    Amarillo
    0.0
    Centennial
    0.0
    Columbus
    0.0
    Centennial
    0.0
    Simcoe
    0.0
    Columbus
    0.0
    Simcoe
    0.0
    56 oz g total hops

    Yeast

    White Labs East Coast Ale WLP008

    Other Stuff

    Irish Moss
    Clarity Ferm

    Mash Steps

    Single Infusion

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Heady Topper Attempt 1
    • 20.00 Gallons Liters Batch Size
    • 25.00 Gallons Liters Boil Size
    • 75  min Boil Time
    • 1.075 OG
    • 1.021 FG
    • 97.5 IBU (rager) Bitterness
    • 1.30 BG:GU
    • 5.4° SRM Color
    • 75% Efficiency
    • 7.0% ABV Alcohol
    • 258 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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