Bergeronnes Bleuets Recipe

Recipe Info

Recipe Image

Bergeronnes Bleuets

by on
All Grain
21 Liter(s)
26 Liter(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pilsen - UK, Wheat Malt - DE, Mosaic Hops, Danstar - Belle Saison Homebrew Yeast, Blueberries.

Fermentables

25% - 2-Row - US
1
37
1
Mash
25% - Pilsen - UK
1
36
1
Mash
50% - Wheat Malt - DE
2
37
2
Mash

Hops

Mosaic
14
Pellet
Boil
30 min(s)
12.7
17.9
Mosaic
14
Pellet
Boil
5 min(s)
12.7
4.6

Yeast

Danstar - Belle Saison
90%

Other Stuff

Blueberries
1
kg
Primary

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bergeronnes Bleuets
  • 21.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.041 OG
  • 1.004 FG
  • 22.6 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 2.7° SRM Color
  • 70% Efficiency
  • 4.7% ABV Alcohol
  • 132 per 12oz Calories
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