26-10-19 Recipe

Recipe Info

Recipe Image

26-10-19

by on
All Grain
57 Liter(s)
91.9999 Liter(s)
60 min
53%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - UK, Torrified Wheat - US, Flaked Oats - US, Amarillo Hops, Ekuanot Hops, Mosaic Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

83% - Vienna - UK
17
35
4
Mash
8% - Torrified Wheat - US
1.7
36
2
Mash
8% - Flaked Oats - US
1.7
37
1
Mash

Hops

Amarillo
25
Pellet
Boil
10 min(s)
9.1
3.5
Ekuanot
25
Pellet
Boil
10 min(s)
14.5
5.6
Mosaic
25
Pellet
Boil
10 min(s)
11.5
4.4
Citra
100
Pellet
FlameOut
0 min(s)
9.1
0.0
Amarillo
100
Pellet
FlameOut
0 min(s)
14.5
0.0
Citra
100
Pellet
FlameOut
0 min(s)
11.5
0.0
Citra
25
Pellet
Boil
10 min(s)
12.8
4.9
Ekuanot
100
Pellet
FlameOut
0 min(s)
12.8
0.0
Amarillo
125
Pellet
DryHop
0 day(s)
12.8
0.0
Ekuanot
125
Pellet
DryHop
0 day(s)
9.1
0.0
Mosaic
125
Pellet
DryHop
0 day(s)
14.5
0.0
Mosaic
125
Pellet
DryHop
0 day(s)
11.5
0.0

Yeast

Fermentis Safale US-05
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

26-10-19
  • 57.00 Gallons Liters Batch Size
  • 92.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.013 FG
  • 18.3 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 7.6° SRM Color
  • 53% Efficiency
  • 5.5% ABV Alcohol
  • 186 per 12oz Calories
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