Dubb Recipe

Recipe Info

Recipe Image

Dubb

by on
All Grain + Extract
5.38 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Special B - BE, Carafoam - DE, IBU Inject Hops, Wyeast Belgian Abbey II 1762 Homebrew Yeast.

Fermentables

82% - Dry Malt Extract - Pilsen - US
8
42
2
Extract
8% - Special B - BE
0.75
0
180
Mash
10% - Carafoam - DE
1
0
1
Mash

Hops

IBU Inject
0.5
Pellet
Boil
60 min(s)
10.2
16.1

Yeast

Wyeast Belgian Abbey II 1762
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dubb
  • 5.38 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.009 FG
  • 16.1 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 14.9° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 208 per 12oz Calories
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