Rauchbier octofastbeer Recipe
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Rauchbier octofastbeer
by Trubador on 9/7/2019
All Grain
11 Gallon(s)
13 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Vienna - US, Munich Dark - CA, Honey Malt - CA, Caramel/Crystal 20 - US, Caramel/Crystal 40 - US, Carapils - Dextrine Malt - US, Chocolate Malt - US, Tettnang Hops, Tettnang Hops, Hallertauer Mittelfrüh Hops, Saaz Hops, Fermentis Safale S-04 Homebrew Yeast, Molasses.
8% - Caramel/Crystal 20 - US
4% - Caramel/Crystal 40 - US
4% - Carapils - Dextrine Malt - US
Fermentis Safale S-04
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
11.00
Gallons
Liters
Batch Size
-
13.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.057
OG
-
1.014
FG
-
28.9 IBU (tinseth)
Bitterness
-
0.51
BG:GU
-
19.7° SRM
Color
-
75%
Efficiency
-
5.5% ABV
Alcohol
-
191 per 12oz
Calories
Clone This Recipe
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