Rauchbier octofastbeer Recipe

Recipe Info

Recipe Image

Rauchbier octofastbeer

by on
All Grain
11 Gallon(s)
13 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Vienna - US, Munich Dark - CA, Honey Malt - CA, Caramel/Crystal 20 - US, Caramel/Crystal 40 - US, Carapils - Dextrine Malt - US, Chocolate Malt - US, Tettnang Hops, Tettnang Hops, Hallertauer Mittelfrüh Hops, Saaz Hops, Fermentis Safale S-04 Homebrew Yeast, Molasses.

Fermentables

35% - Pilsner - US
8.5
34
1
Mash
21% - Vienna - US
5
36
4
Mash
17% - Munich Dark - CA
4
34
32
Mash
8% - Honey Malt - CA
2
37
25
Mash
8% - Caramel/Crystal 20 - US
2
35
20
Mash
4% - Caramel/Crystal 40 - US
1
35
40
Mash
4% - Carapils - Dextrine Malt - US
1
33
1
Mash
2% - Chocolate Malt - US
0.5
34
350
Mash

Hops

Tettnang
2
Pellet
Boil
60 min(s)
4.5
14.6
Tettnang
1
Pellet
Boil
45 min(s)
4.5
6.7
Hallertauer Mittelfrüh
1
Pellet
Boil
30 min(s)
4.3
5.4
Saaz
1
Pellet
Boil
10 min(s)
3.8
2.2

Yeast

Fermentis Safale S-04
75%

Other Stuff

Molasses
6
oz
FlameOut

Mash Steps

mash at 150
Infusion
120
60 min
Mash out at 158
Decoction
212
30 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rauchbier octofastbeer
  • 11.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 28.9 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 19.7° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 191 per 12oz Calories
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