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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    35% - Pilsner - US
    21% - Vienna - US
    17% - Munich Dark - CA
    8% - Honey Malt - CA
    8% - Caramel/Crystal 20 - US
    4% - Caramel/Crystal 40 - US
    4% - Carapils - Dextrine Malt - US
    2% - Chocolate Malt - US
    24 lb kg total fermentables

    Hops

    Tettnang
    14.6
    Tettnang
    6.7
    Hallertauer Mittelfrüh
    5.4
    Saaz
    2.2
    5 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Molasses

    Mash Steps

    mash at 150
    Mash out at 158

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Rauchbier octofastbeer
    • 11.00 Gallons Liters Batch Size
    • 13.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.057 OG
    • 1.014 FG
    • 28.9 IBU (tinseth) Bitterness
    • 0.51 BG:GU
    • 19.7° SRM Color
    • 75% Efficiency
    • 5.5% ABV Alcohol
    • 191 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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