October Recipe

Recipe Info

Recipe Image

October

by on
All Grain
11 Gallon(s)
13 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Vienna - US, Munich Dark - CA, Honey - US, Crystal 15L - CA, Crystal 40L - CA, Carapils - Dextrine Malt - US, Tettnang Hops, Tettnang Hops, Saaz Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

36% - Pilsner - US
8.5
34
1
Mash
21% - Vienna - US
5
36
4
Mash
17% - Munich Dark - CA
4
34
32
Mash
9% - Honey - US
2
35
1
Mash
9% - Crystal 15L - CA
2
34
15
Mash
4% - Crystal 40L - CA
1
34
40
Mash
4% - Carapils - Dextrine Malt - US
1
33
1
Mash

Hops

Tettnang
2
Pellet
Boil
60 min(s)
4.5
14.8
Tettnang
1
Pellet
Boil
45 min(s)
4.5
6.8
Tettnang
1
Pellet
Boil
30 min(s)
4.5
5.7
Saaz
1
Pellet
Boil
10 min(s)
3.8
2.3

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

mash at 150
Infusion
120
60 min
Mash out at 158
Decoction
212
20 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

October
  • 11.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 29.6 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 12.1° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 185 per 12oz Calories
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