Festbier Recipe - Goodminton Oktoberfest

Recipe Info

Recipe Image

Goodminton Oktoberfest

by on
All Grain
23 Liter(s)
26 Liter(s)
75 min
75%
All Grain Festbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich Light - DE, Cara Malt - UK, Carapils - DE, Perle Hops, Home grown Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

73% - Pilsner - DE
4
38
1
Mash
15% - Munich Light - DE
0.8
37
6
Mash
2% - Cara Malt - UK
0.1
35
17
Mash
11% - Carapils - DE
0.6
33
2
Mash

Hops

Perle
30
Pellet
Boil
60 min(s)
8.3
26.1
Home grown
100
Pellet
Boil
60 min(s)
0
0.0

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Goodminton Oktoberfest
Festbier
  • 23.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.056 OG
  • 1.009 FG
  • 26.1 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 4.0° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 185 per 12oz Calories
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Festbier

OG 0.995
1.120
OG: 1.054-1.057 / Your OG: 1.056
FG 0.995
1.120
FG: 1.010-1.012 / Your FG: 1.009
IBU 0
120
IBU: 18-25 / Your IBU: 26
SRM 0
40
SRM: 4-7 / Your SRM: 4.0
ABV 0
14
ABV: 5.8-6.3 / Your ABV: 6.0
BG:GU 0
2
BG:GU: 0.32-0.46 / Your BG:GU: 0.47

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