Pumpkin pie mead Recipe

Recipe Info

Recipe Image

Pumpkin pie mead

by on
All Grain
2 Gallon(s)
0 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 120 - US, De-Husked Caraf II - DE, Honey - US, Molasses - US, Windsor Dry Ale Yeast Homebrew Yeast, Pumpkin pie spice.

Fermentables

5% - Caramel/Crystal 120 - US
0.25
35
120
Steep
1% - De-Husked Caraf II - DE
0.05
32
418
Steep
93% - Honey - US
4.7
35
1
Late
1% - Molasses - US
0.05
36
80
Late

Hops

No hops in this recipe

Yeast

Windsor Dry Ale Yeast
71%

Other Stuff

Pumpkin pie spice
4
tsp
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep grains at 160F for 20 min
2.
Mix grain water and honey in carboy, at water to top up to 2 gallons and mix
3.
When must hits 68F add rehydrated yeast
4.
When primary is finished add pumpkin pie spice and let sit til desired strength
5.
Rack mead into secondary, when mead settles bottle

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pumpkin pie mead
  • 2.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.086 OG
  • 1.025 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 15.5° SRM Color
  • 75% Efficiency
  • 7.9% ABV Alcohol
  • 299 per 12oz Calories
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