This recipe has been brewed 1 time(s)
Brew Session: Wicked Bailey Ale
Rizero
9/8/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
Wicked Bailey Ale
- 5.50 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.062 OG
- 1.006 FG
- 26.3 IBU (tinseth) Bitterness
- 0.43 BG:GU
- 21.0° SRM Color
- 73% Efficiency
- 7.2% ABV Alcohol
- 204 per 12oz Calories