Wicked Bailey Ale Recipe

Recipe Info

Recipe Image

Wicked Bailey Ale

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
73%
#88 Brown Ale made with what I have on hand.

Fermentables

78% - 2-Row - US
10
37
1
Mash
8% - CaraMunich I - DE
1
34
39
Mash
8% - Flaked Wheat - US
1
35
1
Mash
4% - Chocolate Malt - US
0.5
34
350
Mash
2% - Caramel/Crystal 120 - US
0.25
35
120
Mash

Hops

Centennial
0.5
Pellet
Boil
50 min(s)
10.5
15.5
Willamette
1
Pellet
Boil
15 min(s)
5
7.7
Willamette
1
Pellet
Boil
5 min(s)
5
3.1

Yeast

Danstar Nottingham
85%

Other Stuff

Whirlfloc
1
each
Boil
Yeast Nutrient
1
tbsp
Boil

Mash Steps

Saccharification Rest
Infusion
155
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wicked Bailey Ale
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.009 FG
  • 26.3 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 21.0° SRM Color
  • 73% Efficiency
  • 6.8% ABV Alcohol
  • 205 per 12oz Calories
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