Wicked Bailey Ale Brew Session

Brew Session Info

9/8/2019
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

12.75 lb kg
73.8 °FC
155 °FC
1.3 qt/lbl/kg
60 min.
5.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
4 °FC
0.5 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

9.24 gals liters
5.16 gals liters
4.64 gals liters
170.16 °FC
166.16 °FC
2.73 gals liters
4.60 gals liters
7.20 gals liters

Mash / Boil

Mash

5.5 PH
154.6 °FC
150.6 °FC
60 minutes

Boil

1.054 1.053 (estimated)
7 gallons liters 7.20 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
6 gals liters

Gravity Estimates

Based on boiling 7.00 gallonsliters at 1.054 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.062.

You were planning on an OG of 1.062 so you are right on track. Nice job!

Fermentation

5.7 gallons liters 5.50 (gallonsliters estimated)
1.062 (1.062 predicted)
1.002 (1.006 predicted)

Conditioning

10
Corn Sugar
4.3 oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Wicked Bailey Ale
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.006 FG
  • 26.3 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 21.0° SRM Color
  • 73% Efficiency
  • 7.2% ABV Alcohol
  • 204 per 12oz Calories
Go To Recipe
© 2025 by brewgr.com. All Rights Reserved.