Sweet Stout Recipe - Double Chocolate Stout
Sweet Stout
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Double Chocolate Stout
by CorknBarrel on 9/6/2019
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Caramel/Crystal 120 - US, Chocolate Malt - US, Roasted Barley - BE, Lactose - Milk Sugar - US, Melanoidin Malt - US, Coffee Malt - UK, Magnum Hops, Wyeast British Ale 1098 Homebrew Yeast.
71% - Maris Otter Pale - UK
6% - Caramel/Crystal 120 - US
0% - Lactose - Milk Sugar - US
4% - Melanoidin Malt - US
Wyeast British Ale 1098
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Double Chocolate Stout
Sweet Stout
-
5.50
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.065
OG
-
1.017
FG
-
41.2 IBU (tinseth)
Bitterness
-
0.64
BG:GU
-
38.1° SRM
Color
-
75%
Efficiency
-
6.2% ABV
Alcohol
-
220 per 12oz
Calories
Clone This Recipe
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