Weissbier Recipe - Sept Hefe

Recipe Info

Recipe Image

Sept Hefe

by on
All Grain
2 Gallon(s)
2 Gallon(s)
60 min
70%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Wheat - US, Floor-Malted Bohemian Wheat - DE, Floor-Malted Bohemian Pilsner - DE, Vienna - DE, Perle Hops, Fermentis Safbrew WB-06 Homebrew Yeast.

Fermentables

25% - Flaked Wheat - US
1
35
2
Mash
25% - Floor-Malted Bohemian Wheat - DE
1
38
1
Mash
25% - Floor-Malted Bohemian Pilsner - DE
1
38
1
Mash
25% - Vienna - DE
1
37
4
Mash

Hops

Perle
0.2
Pellet
Boil
30 min(s)
7.3
10.5

Yeast

Fermentis Safbrew WB-06
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sept Hefe
Weissbier
  • 2.00 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 10.5 IBU (tinseth) Bitterness
  • 0.20 BG:GU
  • 3.9° SRM Color
  • 70% Efficiency
  • 5.3% ABV Alcohol
  • 172 per 12oz Calories
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