All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Victory Malt - US, Crystal 40L - CA, Brown Sugar - US, Magnum Hops, Saaz Hops, White Labs California Ale WLP001 Homebrew Yeast, Pumpkin Fruit (1.8 lb can), Irish Moss, Cinnamon, Clove, Allspice, Ginger, Nutmeg, Vanilla Extract.
Fermentables
79% - 2-Row - US
9.5
37
1
Mash
12% - Victory Malt - US
1.5
34
28
Mash
4% - Crystal 40L - CA
0.5
34
40
Mash
4% - Brown Sugar - US
0.5
46
10
Late
Hops
Magnum
0.5
Pellet
Boil
60 min(s)
12
19.5
Saaz
1
Pellet
Boil
15 min(s)
3.8
6.1
Yeast
White Labs California Ale WLP001
75%
Other Stuff
Pumpkin Fruit (1.8 lb can)
2
each
Mash
Irish Moss
0.5
tsp
Boil
Cinnamon
0.5
tsp
FlameOut
Clove
0.5
tsp
FlameOut
Allspice
0.5
tsp
FlameOut
Ginger
0.5
tsp
FlameOut
Nutmeg
0.5
tsp
FlameOut
Vanilla Extract
1
tbsp
Bottle
Mash Steps
Saccharification Rest
Direct Heat
154
60 min
Special Instructions
1.Spread pumpkin on cookie sheets/parchment paper and bake for 45 minutes
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