Saison I Recipe

Recipe Info

Recipe Image

Saison I

by on
All Grain
1.05 Gallon(s)
1.5 Gallon(s)
60 min
56%
Modified Saison Dupont Clone based on https://beerandbrewing.com/belgian-saison-in-the-style-of-saison-dupont-recipe/

Fermentables

82% - Bohemian Pilsner - DE
2.2
38
1
Mash
4% - Vienna - UK
0.1
35
4
Mash
2% - Munich - UK
0.05
37
9
Mash
0% - Crystal 40L - CA
0
34
40
Mash
2% - CaraHell - DE
0.05
33
10
Mash
4% - Wheat Malt - DE
0.1
37
2
Mash
7% - Corn Sugar (Dextrose) - US
0.1875
46
0
Late

Hops

Styrian Celeia
0.1
Pellet
Boil
5 min(s)
1.8
0.6
Styrian Goldings
0
Pellet
Boil
60 min(s)
5.3
0.0

Yeast

Wyeast Belgian Saison 3724
78%

Other Stuff

No other stuff in this recipe

Mash Steps

Dextrinization Rest
Infusion
145
70 min

Special Instructions

1.
Forgot the crystal malt
2.
1/2 mL Lactic added half way through mash (accidently late)
3.
0.2 g Gypsum and 0.1g CaCl added after mash (accidently late)
4.
Used hop spider, pulled out halfway through chilling
5.
Harvested Saison Dupont yeast used
6.
Terrible efficiency. Possibly due to temperature or pH?
7.
Yeast was stepped up from dregs of Saison Dupont
8.
Assume 56% efficiency? OG wasn't recorded.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saison I
  • 1.05 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.013 FG
  • 22.1 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 3.6° SRM Color
  • 56% Efficiency
  • 5.9% ABV Alcohol
  • 196 per 12oz Calories
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