American Light Lager Recipe - Sultans Equis
American Light Lager
https://brewgr.com/Media/img/mug/3_d.jpg
https://brewgr.com/Media/img/mug/3_t.jpg
Sultans Equis
by KJUrbanWinery on 9/4/2019
Extract
5.5 Gallon(s)
3.5 Gallon(s)
60 min
73%
Extract American Light Lager homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, Hallertau Hops, Fermentis Safale US-05 Homebrew Yeast.
100% - Liquid Malt Extract - Pilsen - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
Add 1/10oz of Amylo 300 at fermentation with yeast
Tasting Notes (0)
There aren't any tasting notes logged yet
Sultans Equis
American Light Lager
-
5.50
Gallons
Liters
Batch Size
-
3.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.042
OG
-
1.004
FG
-
11.7 IBU (tinseth)
Bitterness
-
0.28
BG:GU
-
2.7° SRM
Color
-
73%
Efficiency
-
4.9% ABV
Alcohol
-
135 per 12oz
Calories
Clone This Recipe
{"RecipeId":74141,"RecipeTypeId":20,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":117439,"Name":"Sultans Equis","Description":"","ImageUrlRoot":null,"StyleId":"1A","StyleName":"American Light Lager","BatchSize":5.5,"BoilSize":3.5,"BoilTime":60,"Efficiency":0.73,"DateCreated":"\/Date(1567623800343)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.042,"Fg":1.0042,"Srm":2.726038751611811,"Ibu":11.699255661923953,"BgGu":0.27855370623628434,"Abv":4.8762,"Calories":135,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"100","Amt":"6.6","Ppg":"35","L":"2","Use":"Extract","Id":"394055","IngId":"550","Name":"Liquid Malt Extract - Pilsen - US","CustomName":"","Rank":"1"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"4.1","Ibu":"11.699255661924","Id":"420099","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.9","Id":"110063","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"125548","Rank":"1","Text":"90 Minute Boil"},{"Id":"125549","Rank":"2","Text":"Add 1/10oz of Amylo 300 at fermentation with yeast"}]}
