American Light Lager Recipe - Sultans Equis

Recipe Info

Recipe Image

Sultans Equis

by on
Extract
5.5 Gallon(s)
3.5 Gallon(s)
60 min
73%
Extract American Light Lager homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, Hallertau Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

100% - Liquid Malt Extract - Pilsen - US
6.6
35
2
Extract

Hops

Hallertau
1
Pellet
Boil
30 min(s)
4.1
11.7

Yeast

Fermentis Safale US-05
90%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
90 Minute Boil
2.
Add 1/10oz of Amylo 300 at fermentation with yeast

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sultans Equis
American Light Lager
  • 5.50 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.004 FG
  • 11.7 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 2.7° SRM Color
  • 73% Efficiency
  • 4.9% ABV Alcohol
  • 135 per 12oz Calories
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