Hodge of Podge Ale Recipe
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Hodge of Podge Ale
by Fezfreak on 9/4/2019
Extract
5.2 Gallon(s)
3.5 Gallon(s)
20 min
75%
Recipe scavenged from ingredients on hand, including Citra from two different 2018 crops.
49% - Dry Malt Extract - Pilsen - US
8% - Dry Malt Extract - Pilsen - US
16% - Dry Malt Extract - Munich - US
8% - Dry Malt Extract - Wheat - US
8% - Caramel/Crystal 10 - US
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.20
Gallons
Liters
Batch Size
-
3.50
Gallons
Liters
Boil Size
-
20
min
Boil Time
-
1.044
OG
-
1.008
FG
-
39.0 IBU (tinseth)
Bitterness
-
0.88
BG:GU
-
8.2° SRM
Color
-
75%
Efficiency
-
4.6% ABV
Alcohol
-
145 per 12oz
Calories
Clone This Recipe
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