American IPA Recipe - OSIRIS 2 WAS A TEST BATCH

{"RecipeId":741,"RecipeTypeId":30,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"b","CreatedBy":100396,"Name":"OSIRIS 2 WAS A TEST BATCH","Description":"Changed hops from the original recipe from OSIRIS this is the 2nd time to change the hops doing an experiment on hops with the OSIRIS.. OSIRIS 2 had some citrus notes with a moderate bitter notes ","ImageUrlRoot":"/img/r/93/9304b0ee-e549-471e-832e-85b8b2f10341","StyleId":"21A","StyleName":"American IPA","BatchSize":6,"BoilSize":5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1366125285747)\/","BrewSessionCount":1,"MostRecentBrewSession":156,"Og":1.0580416666666668,"Fg":1.0145104166666668,"Srm":5.2,"Ibu":53.751286807166672,"BgGu":0.9260810361608024,"Abv":5.61553125,"Calories":195,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"67","Amt":"7","Ppg":"37","L":"2","Use":"Extract","Id":"3103","IngId":"249","Name":"Briess Pilsen Light LME","CustomName":"","Rank":"1"},{"Per":"10","Amt":"1","Ppg":"37","L":"8","Use":"Mash","Id":"3104","IngId":"250","Name":"German Munich Malt","CustomName":"","Rank":"2"},{"Per":"10","Amt":"1","Ppg":"35","L":"10","Use":"Mash","Id":"3105","IngId":"22","Name":"Caramel/Crystal 10 - US","CustomName":"","Rank":"3"},{"Per":"10","Amt":"1","Ppg":"36","L":"4","Use":"Mash","Id":"3106","IngId":"17","Name":"Vienna - US","CustomName":"","Rank":"4"},{"Per":"5","Amt":"0.5","Ppg":"33","L":"2","Use":"Steep","Id":"3107","IngId":"251","Name":"Carafoam","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5.5","Ibu":"14.6","Id":"2626","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"40","Day":"0","AA":"7","Ibu":"16.3","Id":"2627","IngId":"2","Name":"Amarillo","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"25","Day":"0","AA":"11","Ibu":"20.3","Id":"2628","IngId":"7","Name":"Citra ","CustomName":"","Rank":"3"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"4.8","Ibu":"2.5","Id":"2629","IngId":"206","Name":"US Tettang","CustomName":"","Rank":"4"},{"Amt":"1","Type":"Pellet","Use":"DryHop","Min":"0","Day":"21","AA":"5","Ibu":"0","Id":"2630","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"5"}],"Yeasts":[{"Atten":"0.75","Id":"794","IngId":"297","Name":"BRY-97 American West Coast","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"each","Use":"Boil","Id":"568","IngId":"185","Name":"Whirfloc tab","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"1276","Rank":"1","Text":"Mash 152 for 45 minutes"},{"Id":"1277","Rank":"2","Text":"Put Extract Container Into A Pot Of Hot Water @ 150f During The last Minutes Of Mashing To Soften Extract For Easy Pour"},{"Id":"1278","Rank":"3","Text":"Primary Ferment for 1 week @ between 65 and 69"},{"Id":"1279","Rank":"4","Text":"Secondary transfer dry hop for 3 weeks"}]}