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Recipe Info

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All Grain
210 Gallon(s)
225 Gallon(s)
60 min
82%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, 6-Row - US, Flaked Corn - US, Flaked Rice - US, Melanoidin Malt - US, Centennial Hops, Fermentis Saflager S-189 Homebrew Yeast.

Fermentables

15% - 2-Row - US
55
37
1
Mash
60% - 6-Row - US
220
35
2
Mash
7% - Flaked Corn - US
25
37
1
Mash
15% - Flaked Rice - US
55
32
1
Mash
3% - Melanoidin Malt - US
10
37
20
Mash

Hops

Centennial
16
Pellet
Boil
60 min(s)
10.5
15.2

Yeast

Fermentis Saflager S-189
84%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

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  • 210.00 Gallons Liters Batch Size
  • 225.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.008 FG
  • 15.2 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 3.7° SRM Color
  • 82% Efficiency
  • 5.4% ABV Alcohol
  • 164 per 12oz Calories
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