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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    55% - Maris Otter Pale - UK
    20% - Dark Munich - DE
    5% - Pale Chocolate - UK
    5% - Flaked Oats - US
    5% - CaraMunich II - DE
    4% - Roasted Barley - BE
    2% - Special B - BE
    2% - Extra Dark Crystal 120L - UK
    9.1 lb kg total fermentables

    Hops

    Magnum (DE)
    54.2
    East Kent Golding (UK)
    8.3
    Target
    3.9
    100 oz g total hops

    Yeast

    Fermentis Safale US-05
    Fermentis Safale S-04

    Other Stuff

    CaCl2
    NaHCO3

    Mash Steps

    Saccharification Rest
    Dextrinization Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Heart of Darkness
    Imperial Stout
    • 20.00 Gallons Liters Batch Size
    • 25.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.097 OG
    • 1.022 FG
    • 66.4 IBU (tinseth) Bitterness
    • 0.69 BG:GU
    • 52.3° SRM Color
    • 70% Efficiency
    • 9.7% ABV Alcohol
    • 339 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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