bruckin up Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: bruckin up

christopherjams 12/8/2019 12:00:00 AM
  • Water Infusion

12/8-134F p rest-152F s rest-5.00 sparge pH-5.42/1.069 first runnings-5.59/1.032 second runnings-5.77/1.015 final runnings-5.41/1.039 pre-boil*added 8 mL phos to bk @boil start*5.21pH 50 min into boil, added 5mL phos-1.049 O.G. 5.22 pHEasy brew. Could've used a little more acid malt, and .25-.5 gal sparge water. Thought my numbers targeted .5gal per # of grist, but they were a hair shy of that. Totally drained the hlt for the sparge. KO'd at 54F. Pitched about 1600mL of a starter slurry fed ...

Recipe Facts

bruckin up
German Pils
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.049 OG
  • 1.009 FG
  • 48.1 IBU (tinseth) Bitterness
  • 0.99 BG:GU
  • 2.2° SRM Color
  • 79% Efficiency
  • 5.1% ABV Alcohol
  • 160 per 12oz Calories
Go To Recipe
© 2020 by brewgr.com. All Rights Reserved. v2.2.2