American Porter Recipe - Robust Porter 2K19

Recipe Info

Recipe Image

Robust Porter 2K19

by on
All Grain + Extract
5.75 Gallon(s)
7 Gallon(s)
90 min
90%
4G AW, 3g CaCl, 2g SO4, brewed on 09/08/2019

Fermentables

28% - Bohemian Pilsner - DE
3
38
1
Mash
21% - Munich Light - DE
2.25
35
6
Mash
5% - Flaked Corn - US
0.5
37
1
Mash
8% - Golden Promise - UK
0.875
38
3
Mash
9% - Caramel/Crystal 40 - US
1
34
40
Mash
7% - Chocolate - UK
0.75
30
425
Mash
5% - Black Malt - UK
0.52
30
500
Mash
18% - Dry Malt Extract - Extra Light - US
2
46
3
Extract

Hops

Magnum
1.25
Pellet
Boil
60 min(s)
10
39.9

Yeast

Wyeast Scottish Ale 1728
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Robust Porter 2K19
American Porter
  • 5.75 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.066 OG
  • 1.015 FG
  • 39.9 IBU (brewgr) Bitterness
  • 0.61 BG:GU
  • 38.7° SRM Color
  • 90% Efficiency
  • 6.5% ABV Alcohol
  • 222 per 12oz Calories
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