American IPA Recipe - NEIPA - Galaxy and Sabro
American IPA
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NEIPA - Galaxy and Sabro
by KyleYancey 9/1/2019
Recipe Type: All Grain
Batch Size: 7 Gallon(s)
Boil Size: 9 Gallon(s)
Boil Time: 60 min
Efficiency: 61%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, White Wheat - US, Rolled Oats - US, Torrified Wheat - US, Abbey Malt - DE, HBC 438 Hops, Galaxy Hops, Citra - Cryo Pack Hops, Bootleg - NEEPAH Homebrew Yeast.
Double Batch - NEIPA and Paw-Paw .
9% - Torrified Wheat - US
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (1 )
Tasted on 9/1/2019 by KyleYancey
Notes:
Brewed 9/1 as a split batch with a sour. Meant to whirlpool starting at 200*, but accidentally got down to 170 before realizing it. Did 3 whirlpool drops 10 min apart of 2 oz each from a mix of 50/50 Sabro & Galaxy. OG 1.067 / BRIX 16.4.
NEIPA - Galaxy and Sabro
American IPA
7.00
Gallons
Liters
Batch Size
9.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.068
OG
1.017
FG
0.0 IBU (tinseth)
Bitterness
0.00
BG:GU
5.9 ° SRM
Color
61%
Efficiency
6.6 % ABV
Alcohol
232 per 12oz
Calories
Clone This Recipe
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