Clone Of Trillium Fort Point Pale Ale Clone 12.5 Recipe

{"RecipeId":73991,"RecipeTypeId":10,"OriginalRecipeId":72489,"UnitType":"s","IbuFormula":"t","CreatedBy":118405,"Name":"Clone Of Trillium Fort Point Pale Ale Clone 12.5","Description":"","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":12.5,"BoilSize":13.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1567335213690)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0688125,"Fg":1.0175471875,"Srm":3.8779987292169622,"Ibu":23.452917217517729,"BgGu":0.34082350179862303,"Abv":6.6132253125000009,"Calories":234,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"80","Amt":"25","Ppg":"37","L":"1","Use":"Mash","Id":"393274","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"12","Amt":"3.75","Ppg":"37","L":"2","Use":"Mash","Id":"393275","IngId":"590","Name":"Wheat Malt - DE","CustomName":"","Rank":"2"},{"Per":"6","Amt":"1.875","Ppg":"33","L":"2","Use":"Mash","Id":"393276","IngId":"12","Name":"Dextrine Malt - UK","CustomName":"","Rank":"3"},{"Per":"2","Amt":"0.625","Ppg":"34","L":"22","Use":"Mash","Id":"393277","IngId":"512","Name":"Crystal 15L - UK","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"0.625","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"14","Ibu":"11.2337725610324","Id":"419379","IngId":"9","Name":"Columbus ","CustomName":"","Rank":"1"},{"Amt":"1.875","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"14","Ibu":"12.2191446564854","Id":"419380","IngId":"9","Name":"Columbus ","CustomName":"","Rank":"2"},{"Amt":"5","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"15","Ibu":"0","Id":"419381","IngId":"9","Name":"Columbus ","CustomName":"","Rank":"3"},{"Amt":"10","Type":"Pellet","Use":"DryHop","Min":"0","Day":"0","AA":"12","Ibu":"0","Id":"419382","IngId":"7","Name":"Citra ","CustomName":"","Rank":"4"},{"Amt":"2.5","Type":"Pellet","Use":"DryHop","Min":"0","Day":"0","AA":"15","Ibu":"0","Id":"419383","IngId":"9","Name":"Columbus ","CustomName":"","Rank":"5"}],"Yeasts":[{"Atten":"0.75","Id":"109874","IngId":"165","Name":"White Labs Dry English ale WLP007","CustomName":"","Rank":"1"},{"Atten":"0.74","Id":"109875","IngId":"212","Name":"Wyeast British Ale 1098","CustomName":"","Rank":"2"}],"Others":[{"Amt":"0","Unit":"each","Use":"Mash","Id":"74908","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"125286","Rank":"1","Text":"4 Gallons strike water per 5 Gallon batch"},{"Id":"125287","Rank":"2","Text":"Sparge slowly at 170? until achieving preboil kettle volume of 6 Gallons (per 5 gallon batch)"},{"Id":"125288","Rank":"3","Text":"1/2 whirlfloc at 10 mins left in boil"},{"Id":"125289","Rank":"4","Text":"After boil, cool wort to 180?, add hop stand (2 oz Columbus/ 5G batch) and stir"},{"Id":"125290","Rank":"5","Text":"After hop stand addition, stir then let settle for 30 mins before cooling to yeast pitching temp"},{"Id":"125291","Rank":"6","Text":"Ferment at 68?"},{"Id":"125292","Rank":"7","Text":"As krausen begins to fall ... typically day 4 or 5 ... add the dry hops to the fermenter and let sit on hops for 5 days."},{"Id":"125293","Rank":"8","Text":"After sitting on dry hop for 5 days, keg at 2.4 Volumes CO2"},{"Id":"125294","Rank":"9","Text":"Substitute Mosaic, Galaxy or El Dorado for citra in the dry hop."}]}